Language: English
Short Description: In the past, people often thought of nutrition as a niche subject, something relevant only to athletes, or those with particular health problems. Today we are accepting that nutrition is much more. It is medicine, it is livelihood, it is well-being. We understand that in addition to its cultural significance, foods can prevent diseases from developing, provide you with the energy to live a full life, and even affect your mental health. Nutrition is no longer relegated to specialists. It is meant to be understood by everyone, at any level, to improve any area of life in need.
This course aims to provide you with a simple, straightforward approach to nutrition. Even though the food landscape has changed dramatically alongside industrial practices, and supermarkets today feature bags, boxes, cans, and packages of manufactured food, there is still a simple and straightforward way to eat. Animal proteins, whole grains, fruits, vegetables, and legumes, consumed as naturally as possible, still can’t be beat for health, vitality, and taste!
Instructor Description: This course is completely self-paced. Students have access to the Student Helpdesk where they can ask any questions related to the experience or curriculum.
Requirements
All materials are included.
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Lesson 1
Module 1: Nutrition Fundamentals
Definition and scope of nutrition
Tools and guidelines for healthy eating
Digestion, absorption, and nutrient transport
Overview of macronutrients: carbohydrates, lipids (fats), and proteins
Role of alcohol in nutrition and health
Module 2: Vitamins, Minerals, and Energy Balance
Energy metabolism and nutrient utilization
Fat?soluble and water?soluble vitamins
Importance of water in the body
Major and trace minerals
Energy balance and body composition
Module 3: Nutrition Across the Life Cycle
Weight management and nutrition for fitness
Nutritional needs from pregnancy through infancy
Nutrition for toddlers, children, and adolescents
Nutrition considerations for older adults
Food safety, food technology, and sustainability
Global nutrition issues and malnutrition
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